Smoked Ham & Leek Pie
This pie is the perfect way to use up a baked ham or Christmas ham and we all agree that it’s even better the next day.
1 hours 15 mins
Our Food Writers
In the kitchen with Colm O'Gorman
Join Colm O'Gorman in his kitchen as he makes his favourite midweek meal: flatbreads in minutes and crispy air fryer chicken. Explore his extensive spice drawer and find out why he thinks chilli is the spice of life, and find out why his 50-year-old food mixer is his most important piece of kitchen equipment.