#The Menu

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

<p>The good news is very much needed in what is otherwise a sad week.</p>

food

The Menu: Pub of the year in Crosshaven and the perfect sandwich topping

Georgina Campbell Irish Food & Hospitality Awards selected Cronin’s in Crosshaven for Pub of the Year, which endured an especially torrid time during the pandemic when hit by extensive flood damage

<p>(Left) Asia Market has launched a special 2023 Lunar New Year Celebration Cocktail Kit, featuring recipes specially created for the store by Food Writers and cocktail aficionados, the Gastro Gays. Picture: Kirsty Lyons</p>

food

The Menu: Lunar New Year celebrations and the first Irish branded liquid whey

<p>In aid of Breakthrough Cancer Research, Garryvoe Hotel managing director Stephen Belton putting his ‘head on the block’.</p>

food

The Menu: Garryvoe Hotel goes medieval and workshops for fermented food lovers

food

The Menu: My predictions for 2023 — trends, Michelin action and more

food

The Menu: A look back at the best culinary achievements of 2022

food

The Menu: Fill the Christmas larder with the finest Irish produce

The Menu: Airfield Estate seeking aspiring food activists and Game Night in Galway

There are also some nice little day-long courses coming up at the Organic Centre in Co Leitrim

Sat, 19 Nov, 2022

The Menu: Samhain Food Festival, mushroom foraging and more Halloween fun

Boyne Valley Flavours has assembled a quite superb programme and a line-up of chefs, cookbook authors, culinary experts, and international guest speakers for this autumn’s Samhain Food Festival

Sat, 29 Oct, 2022

The Menu: Kenmare on fire and Ali Honour's return to the Cork food scene

Plus, a young Donegal chef to keep an eye on

Sat, 15 Oct, 2022

Menu: Cork's latest cocktail bar shakes things up and a foodie event that's not to be missed

Plus Acumeen Farm Free Range Eggs are The Menu’s food pick this week

Sat, 08 Oct, 2022

The Menu: Dingle bound and tips for cooking in a time of crisis

The Menu is on the road again next weekend for the return of the Dingle Food Festival

Sat, 24 Sep, 2022

Menu: Rachel Allen cookery demos and the return of the Macroom Food Festival

Plus the inaugural Grill Master Ireland is hoping to evolve into an annual event showcasing the best in BBQ and open-fire cooking

Sat, 17 Sep, 2022

The Menu: Terrific Tomato and the end of an era at Crawford Gallery Café

Anyone who ever dined in the Crawford will forever hold its memory in a special little corner of their heart

Sat, 20 Aug, 2022

The Menu: Family-friendly dining, artisan sourdough and the perfect BBQ selection

Plus an adult take on the popular 'slush puppy'

Sat, 30 Jul, 2022

The Menu: The off-grid cabin experience in top-secret locations

Off-grid hospitality at Slow Cabins removes 'the stress of making the choice'

Sat, 23 Jul, 2022

The Menu: A Cork institution in Dublin, Munster absinthe and bitters fresh from Beara peninsula

Denis Cotter will take Leeside operation Cafe Paradiso to Overends Kitchen, in the very splendid Airfield Estate

Sat, 16 Jul, 2022

The Menu: Quay Co-op celebrates 40 years and Street Feast returns

— and the English Market’s start-up stall is once more available for a local budding food entrepreneur

Sat, 04 Jun, 2022

Letters to the editor: A triumph of truth over propaganda

Russian journalist who disrupted a TV news broadcast with her hard-hitting anti-war message should be recognised for her bravery

Mon, 21 Mar, 2022

The Menu: Homemade scones, Biscoff waffle cones and superb nut butter

GIY is currently hosting ongoing Guided Nature Walks with head grower Richard Mee every Thursday in Waterford and Baker Boys Cafe is serving up fresh picnic boxes in Sligo

Sun, 01 Aug, 2021

The Menu: Re-thinking, re-locating and re-positioning for real and refreshing food options

— and a summer picnic lunch from the English Market is such a treat

Sat, 26 Jun, 2021

The Menu: The Father's Day gifts I'd love to receive

And delicious edible and drinkable Father's Day gifts from across Ireland

Sat, 05 Jun, 2021

#The Menu

The Menu: Pub of the year in Crosshaven and the perfect sandwich topping

The Menu: Lunar New Year celebrations and the first Irish branded liquid whey

The Menu: Garryvoe Hotel goes medieval and workshops for fermented food lovers

The Menu: My predictions for 2023 — trends, Michelin action and more

The Menu: A look back at the best culinary achievements of 2022

The Menu: Fill the Christmas larder with the finest Irish produce

The Menu: Airfield Estate seeking aspiring food activists and Game Night in Galway

The Menu: Samhain Food Festival, mushroom foraging and more Halloween fun

The Menu: Kenmare on fire and Ali Honour's return to the Cork food scene

Menu: Cork's latest cocktail bar shakes things up and a foodie event that's not to be missed

The Menu: Dingle bound and tips for cooking in a time of crisis

Menu: Rachel Allen cookery demos and the return of the Macroom Food Festival

The Menu: Terrific Tomato and the end of an era at Crawford Gallery Café

The Menu: Family-friendly dining, artisan sourdough and the perfect BBQ selection

The Menu: The off-grid cabin experience in top-secret locations

The Menu: A Cork institution in Dublin, Munster absinthe and bitters fresh from Beara peninsula

The Menu: Quay Co-op celebrates 40 years and Street Feast returns

Letters to the editor: A triumph of truth over propaganda

The Menu: Homemade scones, Biscoff waffle cones and superb nut butter

The Menu: Re-thinking, re-locating and re-positioning for real and refreshing food options

The Menu: The Father's Day gifts I'd love to receive

Latest

Mick Clifford

#The Menu

The Menu: Pub of the year in Crosshaven and the perfect sandwich topping

The Menu: Lunar New Year celebrations and the first Irish branded liquid whey

The Menu: Garryvoe Hotel goes medieval and workshops for fermented food lovers

The Menu: My predictions for 2023 — trends, Michelin action and more

The Menu: A look back at the best culinary achievements of 2022

The Menu: Fill the Christmas larder with the finest Irish produce

The Menu: Airfield Estate seeking aspiring food activists and Game Night in Galway

The Menu: Samhain Food Festival, mushroom foraging and more Halloween fun

The Menu: Kenmare on fire and Ali Honour's return to the Cork food scene

Menu: Cork's latest cocktail bar shakes things up and a foodie event that's not to be missed

The Menu: Dingle bound and tips for cooking in a time of crisis

Menu: Rachel Allen cookery demos and the return of the Macroom Food Festival

The Menu: Terrific Tomato and the end of an era at Crawford Gallery Café

The Menu: Family-friendly dining, artisan sourdough and the perfect BBQ selection

The Menu: The off-grid cabin experience in top-secret locations

The Menu: A Cork institution in Dublin, Munster absinthe and bitters fresh from Beara peninsula

The Menu: Quay Co-op celebrates 40 years and Street Feast returns

Letters to the editor: A triumph of truth over propaganda

The Menu: Homemade scones, Biscoff waffle cones and superb nut butter

The Menu: Re-thinking, re-locating and re-positioning for real and refreshing food options

The Menu: The Father's Day gifts I'd love to receive

Latest

Mick Clifford

Most Read