US sweet-treats giant's Irish excursion follows the heights of the doughnut craze, and a homegrown contender in the Offbeat franchise

Inspectors from the FSAI noted that there was 'evidence of rodent interference and damage to food and food packaging' in the storeroom of the Cork store

Origin Green members say lack of capital, time and focus are key barriers to environmental projects

Beth O'Brien has tried and tested trusted recipes from Darina Allen, Jamie Oliver, and Paul Hollywood to find the perfect classic bakes and desserts 

The snacks, meat, bakery and beverage markets all saw growth despite a 7.5% increase in pricing passed on from the increase in input costs

Bittersweet reunion for friends as beloved café shuts up shop

The Irish Heart Foundation said it is an important milestone after the charity's campaign against "insidious and pervasive" online marketing of low-nutrition foods high in sugar, salt and trans-fatty acids

The Spanish firm's trademark was “La Irlandesa” and it had green, white and yellow colouring with a Celtic knot symbol

Chef, activist and journalist Noreen Kinney's ashes will be buried today with her parents in Crosshaven

Loughlin Druhan, director of culinary at Adare Manor, tells us about the menu, meals, and preparation for the big event

And World Chocolate Day is on July 7 — celebrate with a cacao block from Nibbed

Soil is the biggest ecosystem on our planet and it needs a helping hand

And Burren Balsamics has an Armagh Bramley Apple infused balsamic vinegar that's perfect for drizzling over salads or using as a garnish

Plus: glamping at Ballyvolane House, food tours in Kinsale, and Sunday lunch at Carton House

biodiversityweek.ie has an amateur photography competition with cash prizes of up to €500 for pics of our natural flora and fauna and there is also an ocean photography category

And why lambs' liver really needs to be just 'shown to the pan'

And the Examiner food columnist lends his stamp of approval to An Post's celebration of homegrown hospitality

Check out the gluten-free oats from Merry Mill — great for overnight oats or tasty oat pancakes

Plus - congratulations to national food legend Frank Hederman, of Belvelly Smoke House, near Cobh, who has become the first Irish winner of the prestigious Walter Scheel Medal

And chocolate fans with food allergies or intolerances might also enjoy these sweet Chocolatey Clare treats

And stay at Gregan's Castle Hotel and proceeds benefit Ukraine (Red Cross)

A pack of spaghetti up North is half the price it is here, while food writer Caitriona Redmond was able to make a week's meals from a £29 Asda shop. Why is Ireland's food so expensive?

Pictures galore: Leopard onsies, bouffant fur and pearls are on the style agenda at the show attended by more than 20,000 dogs

There is still a chance to be in with a chance to win a Michelin star dinner cooked in your own home

Dine out, or dine in and let romance blossom over cocktails and caviar or beef wellington

And tofu from West Cork-based Otofu is a sublime pleasure

Facility will produce food ingredients that will be distributed across the Middle East

Creators, innovators and food lovers: Limerick has become a hotbed of new and exciting products 

Foundation Earth's labelling system could benefit Irish farmers in particular

Supplies are getting hit and some employers are forced to raise wages at a double-digit pace. 

The findings in the journal Nature Climate Change claims Europe and China could be "particularly vulnerable" to 80 fungal and fungi-like plant pathogens

Deliveroo has announced plans to pull out of Spain only months after the government promised a law to give gig economy workers greater employment rights.

International food companies are under pressure to do more to help the global fight against obesity.