Plus my recipe for a homemade spice bag that is incredibly easy to make

Pair these tortillas with a glass of Chianti for a mouthwatering dish that's perfect for sunny summer evenings

As is often the case, simple food can be the most delicious — as is the case with these delightful Egg and Bacon O'Farls 

My tapas feast is super easy and totally delicious 

They are perfect for entertaining a crowd and can be made a day a head of serving

Some great recommendations for wine that's delish with fish

Poached chicken and noodles with lots of crisp vegetables topped with a spicy sauce 

This classic Indian crepe is stuffed with a spiced potato mixture and served with a delicious chutney

Don't believe the hype - meringue is easier than you think

An authentic enchilada sauce with chicken and black beans - plus easy ways to customise your fillings

Our signature risotto with mascarpone and how to use up extra leftover rice

This showstopper dish takes pride of place at any Indian feast 

If you thought an air fryer was only for making chips and chicken wings, this week’s recipe will blow your mind.

I was struck by one small act of solidarity that involved food this past week, and which has inspired this week’s recipe.

Making great chips or potato wedges in an air fryer is simple 

Over the next few weeks, I am going to share some of my favourite air fryer recipes with you.

And my recipe for American-style biscuits 

I top mine with crispy bacon and a blueberry compôte

The perfect start to an Indian feast or snack in front of a film

What's not to love about about chicken coated in a crispy, tender crumb? 

Comforting and warming this soup can easily be made to suit meat eaters or vegan guests with the addition of a few key ingredients

Fluffy potato cakes with crispy bacon, black pudding and a homemade apple sauce

This dish is vegetarian and perfect after the meat feast that lots of us have been enjoying over the last few weeks 

Ready in under an hour, this is the perfect quick and easy celebration dish

This bread does not take that long to put together and is fun to make

Like most curries, this one tastes better a day or two after you make it

And my top  tip for cooking aubergine well

And how to poach the perfect egg

Kabuli Palao is the national dish of Afghanistan and it needs no side dishes except some yoghurt and flatbreads if you like

These bite-sized buns are a taste of heaven

My lemon and mascarpone pancakes with blueberry compote are like a hug on a plate

Bolani are flatbreads stuffed with potatoes, vegetables, and herbs and remind me of Irish potato cakes 

Forget Nandos - this piri piri chicken is the real deal 

With this curry in a hurry, who needs a takeaway? 

You'll never dial in for a spice bag again 

This week's recipe is perfect for a family brunch 

Ready in the time it takes to cook the pasta this really is fast food

The perfect dish for movie night 

Room temperature ingredients are key

'I adore monkfish. It has a wonderful, meaty, firm texture and can take on lots of flavour'

"It is a relatively simple dish, and though it takes a while to cook, it needs very little attention."

This week's recipe is a great example of a vegan alternative to a cheesy dish

"It is the gravy that makes this dish so good. A deep, rich, and beautifully spiced sauce made even sweeter and more luscious by the addition of lots of very slowly cooked onions at the final stage of cooking."

"There are a few elements to this, but they are easy enough, can be made in advance and then assembled and finished off in ten minutes... it is divine"