Julie Jay: My brown bin overfloweth with meticulously prepared dinners
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Julie Jay: Though every day I live in the hope my meals will be well received, I am more often than not bitterly disappointed. Like the small Caesar he is, he will simply wave a hand and dismiss both me and my Masterchef attempt at fish and chips
It’s hard to reconcile today’s tricky toddler consumers with children of yore. As a youngster, I remember informing my father I didn’t like the dinner placed in front of me: rashers, instant mash potato, and sweetcorn (this was an era when sweetcorn was still considered pretty boujee).
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